Easy Bone Broth

Simple, nourishing, and rich in flavor, this homemade Bone Broth is packed with protein and minerals that support gut health, joint health, and overall wellness. Learn how to make this nutrient-rich staple that’s perfect for sipping, cooking, or using as the foundation for healthy soups and recipes.

Faith-inspired Healthy Living

Faith-inspired healthy living is choosing habits that honor God, nourish your body, and equip you to fully live out your purpose. It’s a lifestyle rooted in stewardship, not striving.

Every time you come here to try one of my recipes I hope you learn to connect faith, food, fitness, and everyday rhythms into one cohesive lifestyle. Here, I am not only sharing healthy recipes; I am inviting you into a way of living that supports both your well-being and the life you feel called to live.

Easy Bone Broth

Simple, nourishing, and rich in flavor, this homemade Bone Broth is packed with protein and minerals that support gut health, joint health, and overall wellness. Learn how to make this nutrient-rich staple that's perfect for sipping, cooking, or using as the foundation for healthy soups and recipes.

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Prep Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 10

Ingredients Equipment Method

Ingredients

  

• 3 quarts filtered water
• 2+ lbs bones from a good source (marrow bones work well)
• 1 Tbsp apple cider vinegar
• 2 bay leaves
• 2 Tbsp mineral salt

Equipment

• Stockpot optional, for stovetop method
• Pressure Cooker optional, for pressure cooker method
• Slow Cooker optional, for slow cooker method

Method

 

Stovetop Method

1. Place all ingredients in a large stockpot and bring to boil. Lower the heat so the water is barely simmering, cover. Occasionally, skim the surface for any scum that may appear during cooking.
2. Cook for at least 8 hours, up to 24 hours, making sure to check periodically. The longer you cook your bones the more rich in nutritious the broth will be.

Electronic Pressure Cooker Method (ex: Instapot)

1. Place all ingredients in a pressure cooker, making sure not to exceed the fill line. Lock the lid and place over high heat until the cooker comes to high pressure. An electronic pressure cooker will automatically turn down to the lowest setting that will maintain pressure as long as the lid remains sealed. Ensure the value is looked and not venting.
2. Let the broth cook sealed this way for 3 hours.
3. Release the valve carefully.
4. Let the broth depressurize and cool naturally.

Slow Cooker Method

1. Place all ingredients in a slow cooker.
2. Place the lid on and slow cook on low for 8 to 24 hours. The longer the better!
3. Be careful to cool each sip and enjoy!