Need dessert in minutes? This Single-Serve Fruit Cobbler is warm, comforting, and perfectly portioned for one. Made with wholesome ingredients and naturally gluten-free, dairy-free, grain-free, and refined sugar-free, it’s an easy dessert that feels indulgent while supporting your healthy lifestyle.
Faith-inspired Healthy Living
Faith-inspired healthy living is choosing habits that honor God, nourish your body, and equip you to fully live out your purpose. It’s a lifestyle rooted in stewardship, not striving.
Every time you come here to try one of my recipes I hope you learn to connect faith, food, fitness, and everyday rhythms into one cohesive lifestyle. Here, I am not only sharing healthy recipes; I am inviting you into a way of living that supports both your well-being and the life you feel called to live.
Single Serve Fruit Cobbler (Gluten Free, Nut Free)
Ingredients
Method
- Pre-heat oven to 400*
- In a ramekin, add 2 tsp of butter, 1/4 cup of frozen blueberries, 1 tsp of cinnamon, 1/2 tsp of nutmeg, and place in the oven for 10 minutes.
- Meanwhile, on the stovetop, add 1 tbsp of butter to a skillet on medium heat. When hot, add diced apple and/or diced pear. Sauté in the butter, then add 2 tsp of cinnamon and a dash of nutmeg. Stir, cover, and cook on simmer.
- As the apples cook down, begin the gluten-free crust crumble. Add 1/2 cup golden flaxseed, 1/3 cup of shredded coconut with melted butter, 1 Tsp of vanilla extract, and 1 Tbsp of honey in a bowl. Mix well, then evenly spread on a parchment-lined backing sheet. Place in the oven on the bottom rack. Cook at the same 400* for 5 minutes.
- Carefully remove the berry-filled ramekins from the oven and stir in the arrowroot flour. Add the cooked apples on top of the blueberries. Place back in the oven for 5 minutes.
- Allow the crumble crust to cool, then place it on the fruit cobbler.
- Optional: Top with toasted coconut and honey drizzle! Enjoy!
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