Ingredients
Method
- Preheat oven to 350* and line two baking sheets with parchment paper
- Beat together butter, sugars, and vanilla extract in a large bowl, then beat in eggs
- Stir in almond flour, baking soda, salt and mix well.
- Stir in chocolate chips. As an option, you can stir in the chopped pecans.
- Drop tablespoons of dough onto baking sheets 2 inches apart.
- Bake for 12 to 15 minutes or until lightly browned on top and firm to the touch.
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