Soft, chewy, and loaded with rich chocolate chips, these Grain-Free Chocolate Chip Cookies prove that healthy baking can still taste amazing. Made without gluten, grains, dairy, or refined sugar, they’re the perfect better-for-you treat for satisfying your sweet tooth any day of the week.
Faith-inspired Healthy Living
Faith-inspired healthy living is choosing habits that honor God, nourish your body, and equip you to fully live out your purpose. It’s a lifestyle rooted in stewardship, not striving.
Every time you come here to try one of my recipes I hope you learn to connect faith, food, fitness, and everyday rhythms into one cohesive lifestyle. Here, I am not only sharing healthy recipes; I am inviting you into a way of living that supports both your well-being and the life you feel called to live.
Grain-Free and Gluten Free Chocolate Chip Cookies
Ingredients
Method
- Preheat oven to 350* and line two baking sheets with parchment paper
- Beat together butter, sugars, and vanilla extract in a large bowl, then beat in eggs
- Stir in almond flour, baking soda, salt and mix well.
- Stir in chocolate chips. As an option, you can stir in the chopped pecans.
- Drop tablespoons of dough onto baking sheets 2 inches apart.
- Bake for 12 to 15 minutes or until lightly browned on top and firm to the touch.
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