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Grain-Free and Gluten Free Chocolate Chip Cookies

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Total Time 25 minutes
Servings: 2 dozen cookies
Ingredients Method

Ingredients
  

  • ½ cup grass fed butter, softened 
  • ½ cup packed coconut palm or coconut sugar
  • 1 tsp vanilla extract 
  • 1 whole egg + 1 egg white
  • 2½ cups fine (blanched) almond flour 
  • 1 cup dairy-free chocolate chips or pieces 
  • ½ tsp baking soda
  • ¼ tsp salt
  • Optional: ½ cup of chopped pecans

Method
 

  1. Preheat oven to 350* and line two baking sheets with parchment paper
  2. Beat together butter, sugars, and vanilla extract in a large bowl, then beat in eggs
  3. Stir in almond flour, baking soda, salt and mix well. 
  4. Stir in chocolate chips.  As an option, you can stir in the chopped pecans.
  5. Drop tablespoons of dough onto baking sheets 2 inches apart.
  6. Bake for 12 to 15 minutes or until lightly browned on top and firm to the touch.