Best Gluten Free and Grain Free Mac and Cheese
I’ve perfected this recipe and I am so happy to share it with you. The key is the CHEDDAR! Using quality, nutrient dense ingredients makes this a delectable dish that does the body better!.
Ingredients
Method
- Preheat oven to 375*
- Bring a large pot of salted water to boil (about 8 cups).
- Add the chickpea noodles, stir and reduce to a simmer. Cook to desired firmness, stirring frequently, about 7-9 minutes (expect foam).
- Strain and rinse with water.
- Keep the drained, rinsed noodles in the colander in your sink and season the noodles with salt, garlic powder and onion powder.
- While the pot is still hot add the butter, allowing it to melt then add the milk and turn the stove top to medium high heat.
- Stir in the goat cheese log and the nutritional yeast to the buttery milk mixture. Stir frequently until mixed well.
- Add the seasoned noodles to the cheesy mixture. Stir, ensuring the noodles are are coated evenly.
- Add in the cracked egg and stir to mix in well.
- Spray a glass casserole dish with avocado spray.
- Pour the noodle and cheesy mixture into the casserole dish.
- Sprinkle the shredded cheddar (goat cheese) to cover the top surface.
- Bake for about 20 minutes!(Optional: You can broil for 1 to 2 minutes to make the top extra crispy. Enjoy!)
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