Zero Carb Pizza Crust

Pizza night just got healthier! This Low Carb Pizza Crust is crispy, sturdy, loaded with flavor, and leads with protein. The best part? This Pizza Night recipe is completely gluten-free, grain-free, and low carb. Top it with your favorite wholesome ingredients for a delicious homemade pizza that satisfies cravings without compromising your wellness goals.

Faith-inspired Healthy Living

Faith-inspired healthy living is choosing habits that honor God, nourish your body, and equip you to fully live out your purpose. It’s a lifestyle rooted in stewardship, not striving.

Every time you come here to try one of my recipes I hope you learn to connect faith, food, fitness, and everyday rhythms into one cohesive lifestyle. Here, I am not only sharing healthy recipes; I am inviting you into a way of living that supports both your well-being and the life you feel called to live.

Zero Carb Pizza Crust

Pizza night just got healthier! This Low Carb Pizza Crust is crispy, sturdy, loaded with flavor, and leads with protein. The best part? This Pizza Night recipe is completely gluten-free, grain-free, and low carb. Top it with your favorite wholesome ingredients for a delicious homemade pizza that satisfies cravings without compromising your wellness goals.

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Total Time 27 minutes mins

Servings: 4

Ingredients Equipment Method

Ingredients

  

The Crust

• 2-10 oz cans Chicken breast, drained
• 2 Eggs
• ¼ cup Nutritional Yeast
• 2 tsps Garlic Powder
• 2 tsps Onion Powder

The Toppings

• ¼ cup Unsweetened Marinara Sauce. I like Rao’s
• ½-¾ cup Raw Cheddar Goat Cheese
• 12 slices Uncured pepperoni
• 2.25 oz Black olives, drained
• ¼ cup Green bell pepper, diced
• 2 strips Raw, uncured bacon, diced

Equipment

• Parchment Paper
• Round Pizza pan
• Cooking gloves

Method

 

1. Pre-heat oven to 475*
2. Drain the canned chicken and squeeze out any remaining liquid wearing a latex glove. You want to get as much moisture out as possible because you want your crust to be crispy.
3. Add your chicken, nutritional yeast, and eggs in a medium-sized bowl. Mix well.
4. Stir in the seasonings to the chicken mixture, stir well, and form into a loaf shape.
5. Add your crust to a parchment-lined baking sheet. Wearing cooking gloves, press the chicken crust from the center of the loaf to the edges, forming a large 12-inch pizza crust.
6. Bake the crust for 10 minutes at 475 degrees.
7. Carefully remove the parchment paper, keeping the crust directly on the pizza pan.
8. Add your toppings of choice! Bake for another 5-10 minutes. You can broil if you want your cheese to be super melty.
9. Remove from oven, allow to cool for a few minutes, then slice and enjoy!