Chia Seed Pudding
INGREDIENTS
1/3 cup of chia seeds
2 cups of unsweetened non diary milk of choice (I use unsweetened coconut milk in the carton)
1 Tbsp of Vanilla (alcohol free)
Optional: 1 Tbsp of Maple Syrup
PREPARATION
Instructions
In a bowl pour in your chia seeds, the dairy free milk, and vanilla
Stir immediately
Cover and leave overnight in the fridge
In the morning top with fresh berries, fresh mint and sliced almonds
Enjoy!
TIP
Prepare this at night for a fast “to go” breakfast in the morning!