Ingredients
Method
- Preheat your oven to 350*
- Line a baking sheet with parchment paper. Place the sliced bell peppers on the baking sheet. Spray with avocado oil. Bake for 10 minutes. Flipping half way through.
- Meanwhile, mix your tuna in a small bowl with mayo, relish, red wine vinegar, dried seasonings, and hot sauce. Add the optional ingredients, if desired. Season to your taste.
- Carefully, remove the baking sheet from the oven and add scoops of the tuna. Fill up each bell pepper half to the brim.
- Bake all four filled bell peppers for 10 minutes in the oven.
- Remove from the oven and top with sliced white cheddar goat cheese.
- Broil for about 4 minutes just until the cheese melts.
- Allow to cool. Plate and use a fork and knife to enjoy each tuna melt!
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