Single Serve Fruit Cobbler

Single Serve Fruit Cobbler

Ready in 15 minutes

Serves 4

INGREDIENTS

Fruit Cobbler

• 1/4 cup Frozen Wild Blueberries (per 10 oz ramekin)

• 1/2 stick of Butter

• 1 Tbsp Cinnamon, separated

• 1/2 Tsp Nutmeg

• 1/4 Tsp of Arrowroot Flour

• 1 Apple or 1 Pear

  Gluten-Free {Nut Free} Crust Crumble Ingredients:

• 1/2 cup of Golden Flaxseed

• 3 Tbsp of Butter, melted

• 1 Tbsp of Honey

• 1 Tsp of Vanilla Extract

• 1/3 cup of Shredded Coconut

• Optional: Toasted Coconut shavings

PREPARATION

1. Pre-heat oven to 400*

2. In a ramekin, add 2 tsp of butter, 1/4 cup of frozen blueberries, 1 tsp of cinnamon, 1/2 tsp of nutmeg, and place in the oven for 10 minutes.

3. Meanwhile, on the stovetop, add 1 tbsp of butter to a skillet on medium heat. When hot, add diced apple and/or diced pear. Sauté in the butter, then add 2 tsp of cinnamon and a dash of nutmeg. Stir, cover, and cook on simmer.

4. As the apples cook down, begin the gluten-free crust crumble. Add 1/2 cup golden flaxseed, 1/3 cup of shredded coconut with melted butter, 1 Tsp of vanilla extract, and 1 Tbsp of honey in a bowl. Mix well, then evenly spread on a parchment-lined backing sheet. Place in the oven on the bottom rack. Cook at the same 400* for 5 minutes.

5. Carefully remove the berry-filled ramekins from the oven and stir in the arrowroot flour. Add the cooked apples on top of the blueberries. Place back in the oven for 5 minutes.

6. Allow the crumble crust to cool, then place it on the fruit cobbler.

7. Optional: Top with toasted coconut and honey drizzle! Enjoy!